2012 national competition project #082 | cafeteria redesign
Programatic Distribution:
arrival / delivery area
dinning area (indoor and outdoor)
disposal
preperation area
self- prep area (microwaves, vending, etc.)
serving area
Analysis:
circulation
color
comfort / furnishings
lighting (artificial and natural)
materials
overcrowding / traffic flow
structure (columns, doors, etc.)
ventilation / air (windows)
amandafern43's work for the Collect Information step:
Summary
I collected my information by interviewing the cafeteria manager in order to find out where the issues were.amandafern43's work for the Brainstorm Ideas step:
The student did not provide any content for this step.

























Comments
This is a good start. I imagine you will include sustainability in your analysis.
Also consider what research you will do to help develop a strong concept.