TOP 10 FINALIST: 2012 national competition project #164 | cafeteria redesign
My solutions to the project are both aesthetic and practical. There will be more seating because the tables will be organized in a neat horizontal pattern. There will be more trash cans and recycling bins. For the food to not be pushed around from one serving center to another, I created four kitchens instead of one. Behind each lunch counter ther will be a kitchen so the food is prepared on the spot.