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Welcome to the 2012 DiscoverDesign National High School Architecture Competition!
These are the instructions for entering a design project in the competition.

Design Challenge Background
Cafeterias are often dark and crowded. They are uncomfortable and unhealthy.

Design Challenge Brief
The challenge is to redesign your high school cafeteria and re-think how your school’s cafeteria should, or could, function asas a healthy eating space. What does a cafeteria look like that is designed around a person’s needs?

You may redesign the interior of the existing cafeteria space, expand on the existing space, or design a completely new addition on to your school building. Your design should contain all the spaces and functions required for a typical school cafeteria – a variety of seating options for students (inside and out!), as well as a food storage, space for the kitchen, outdoor eating spaces, serving areas, and places to pay for the meal. You should also consider sustainability issues and the environmental impact of your design.

At Glenbrook South High School we have nearly 3000 students with only three lunch periods. This meens that at one time there is an enourmous amount of food and space needed to satisfy the student body.

Comments

Good afternoon Ryan,

Hope you had a wonderful start to the school year. Welcome to the TAH2 design project. I will be the Architect partnered specifically to your project to offer advice, direction and help with any inquiries you might have. Its always exciting for me to start a new project and all of the prospects it brings. Hope you are as motivated as I am to get started and see this project through.
Looking forward to your postings and development of the Cafeteria.

Take Care,
KERL

Collect Information:

Thanks for the video Ryan.
It helps a great deal to see the space and make the connection to your explanations and observations. I certainly seems that the space can accommodate lots of students all at once.
As you conduct your survey in collecting information, find out more about the existing space for some statistical data. How do students enter the space at the various lunch time points inside the cafeteria. Count seating capacity inside each lunchroom and of what type. Document the lighting in the space and identify natural light sources and their heights. Are there even borrowed light in certain areas. Access to each space varies from the East/west lunchrooms to the buffet. Where are the garbage cans located and are they at the right spot for the high traffic when lots of students are there.
There are other features about the cafeteria that you might notice gathering other information.
You can create a few plan diagrams that address some of the concerns and observations. Add as many notes as possible to those diagrams. Looking forward to more information from you. Keep up the investigative work.

Ryan,
How are things moving along with the project and my comments above. Looking forward to hearing from you and see more postings.

Your video under "Collect Info" is interesting and helpful - thanks for taking the time to film and upload it! But...it's really small. I think it may be a problem with the way you saved and formatted it. Please go back and make sure the ratio of the video is 16:9. The max width and max height of the player is 580px by 326px. After you check that, can you trying removing it and reloading a new version? Let's see what happens...
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Also, it would be very helpful if you could upload a few photos of your existing cafeteria, in addition to the video. It seems that the video player does not appear in Firefox (only Internet Explorer) so some people can't see it. This is a bug in the system we are working on. Sorry. Thanks again for working on this.
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Finally, we need to hear from you! Please respond to the comments from your online mentor architect - because he's doing all the talking!

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Check Up
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Hello,
I have been working on many sketches for this project. I have the floorplan of the current cafeteria, as well as another one showing the seating amounts and locations.

I noticed that seating moves down in long rows, which gets crowded with students trying to move up and down between the tables. The main cafeteria has many times the space without the seating to go with it proportionally to the freshman area. There are also very few things for students to do during lunch, so many students prefer to go out to lunch instead (a loss of revenue for the school). An existing lounge across from the lunch room is unused due to its low upkeep.
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Issues:
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Current issues for our schools cafeteria thus include-
Crowded Buffet
Freshman Area No Sunlight
Small Cooking Space
Worn Out Seating
Over-crowding in Freshman Cafeteria
Over-crowding in area around buffet in Main Cafeteria
Nothing to do
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Solutions?
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Possible solutions that I have brainstormed about include adding a second floor on top of the existing one. Adding a second floor will double the square footage of our existing floorspace. We could place the buffet and cooking areas on the first floor, along with a lounge near the old window areas to give students somewhere to hang out during the lunch period. The second floor could be dedicated to seating for all students, rather than isolating the freshman.
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I will be uploading my sketches ASAP and I look forward to hearing your comments!

HAPPY POST HALLOWEEN RYAN.
Brainstorm/Analyze:
Good to see the two images posted in this section but the hand sketch is very small and cannot understand its content. A bit larger and clearer would be nice.
You mentioned the loss of revenue for the school with students leaving, that is a great design criteria to keep in mind cause it can be a powerful constraint.
From your listing of issues, they are primarily dealing with lack of space because its crowded or underutilized. In asking the question, should more space be available versus better arrangement of functions is important. Your idea of adding a second floor but consider that splitting functions might also cause the same problem of students not wanting to be secluded.
Some more thoughts: Think of places where students enjoy being, like the movie theatre, amusement park, their room, the mall, or even a club. Then think of what makes those spaces some where that they enjoy so much. Is it the lighting, furniture, atmosphere, people, materials, colors, etc.... Then jot down all of those ideas and start to reorganize your new cafeteria space. Remember that now you are thinking of those ideas using architecture to solve them. For instance, the Mall is a great example that has lots of people using an open space for eating, relaxing and socializing. THose are the types of spaces that use architecture to solve major issues. Might have to take a field trip or research on the Internet for some images.
Looking forward to those sketches.

Very good idea. BUt i think that you should make your drawings more clear that way it is easier to understand. Maybe you should try using autocad. When i made my site analysis it was very clear and i think that if you are good with the program then it will be a lot easier to make future drawings.

When you have a chance, include the floor plans of the cafeteria along with some 3D images of the interior. The axonometric that you have posted helps with the overall progress of the design which is also helpful. Some of the program modifications you have mentioned about student access and the vertical stair circulation prompts me to ask that you work on that area in more detail. To think of the stairs as a major element to help sold some of visual problems of the existing cafeteria is a plus. The stairs can also be a catalyst for the vocabulary that could be used for the entire project on the interior.
I couldn't help but notice all of the arched windows in your model. Can you explain why that motif. As you think about that and provide a response, consider that fenestrations on the exterior wall does not have to be single story all of the time. Look at combining double height rooms as well as windows.

The archways are in tune with the design of the schools spirit. Home of the "Titans" our school has lots of columns and roman design, so I decided to keep with the schools nationality and express it probably the most used room in the school.
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Thinking of the staircase, the one that I placed in the 3d cad model is a copy of the stairs that are used throughout our school, with a wide central stair going up and breaking into two parrellel stairs going the opposite direction. The "Pits" of Glenbrook South High are these two atriums where the main staircases are located. The stairs, as I admit, are a dull expirience.
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Since students will need to carry trays up the stairs, I am thinking of what would be the easiest way to move them up and down with the smallest chance of difficulty. I have been thinking of making it electronic, having escalators rather than an actual stair system.
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And yes, I noticed there is a mistake in the 3d model. The archways on the first floor connect to the wall, while the second floor, underneath the deck space, there is an opening. That was a copying error.
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Also, if you notice I have included all and more pictures that were'nt working as links while I try and resize them.

Curious about the instructions for this step of this cafeteria design problem? >>

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In the Collect Info step of the design process, you try to gather as much information as possible about your existing school cafeteria, along with the students and staff who will use it.  You can't propose new solutions until you figure out and document what the existing problems are.

Try This

  • Walk around the interior of your school building and take photos or a short video of the existing cafeteria. You can upload those photos or short videos here. Be sure to write a detailed description for every image.

Think About

  • How many students need to be seated in the cafeteria during one period?
  • What types of furniture is used in the existing cafeteria? Does it need to be movable? Why or why not?

Try This

  • Interview students, cooks, and other staff about what they think of the existing cafeteria.  What changes would they make to spaces if they had a choice?
  • Make a list of those features that you really like about how your cafeteria looks and functions.
  • Make separate list of all the ways that your current cafeteria is not so well designed (chairs may be uncomfortable or the light is poor, or there are really great outdoor eating areas).

Try This

  • Take measurements of the overall dimensions of your existing cafeteria.
  • Take interior photos of the hallways and entrances that lead into your existing cafeteria.

Think About

  • What are the different pathways that students use to get into the cafeteria now?
  • What types of food are available in your cafeteria? How are they stored?

 

Try This

  • Visit Flickr or another photo sharing site and search for other types of cafeterias to determine good and bad examples of how cafeterias accommodate user’s needs, especially teens.

Think About

  • Does your new school cafeteria need to look like the same typical cafeteria with long rows of tables?  What other eating spaces around the world are inspiring and interesting?

ryan1847's work for the Collect Information step:

The cafateria at our school has several sections. The sections include a freshman (east lunch room) cafateria and the main (west lunch room) cafateria, with a buffet and kitchen connecting the two in the middle.

Issues- The buffet gets very crowded and long lunch lines take up the first 15 minutes of the 50 minute lunch period. The rooms are plain with little aesthetic appeal, expecially in the freshman section, which recieves no natural sunlight. The seating is old and worn out, with most of the seats on the tables bent slightly.

*I went and talked to the team that designed the current cafateria which was renovated in mid 2000 and they related that the kitchen was too cramped. When designing the new kitchen area, they wish that they would have included more space for cooking the amount of food required for students.*

Video- We start in the coutyard outside of the cafateria and enter into the west lunch room, walk all the way through, enter the buffet, then exit into the east lunch room.

Sketch of Floorplan- The floor space of the cafateria in this sketch was drawn to include the entire interior section of all the lunchroom space. The lower half is existing indoor space, while the upper half is existing outdoor space.

---PICTURES---

I understand my sketches and renderings are not to scale with the website. In the meen time while I try and fix this, I have included links to the photos.

Floorplan of Cafateria w/dimentions
http://i400.photobucket.com/albums/pp88/Ryan1847/Floorplan.jpg

Floorplan with Seating/Trashcans
http://i400.photobucket.com/albums/pp88/Ryan1847/Seating.jpg

Curious about the instructions for this step of this cafeteria design problem? >>

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In the Brainstorm Ideas step of the design process, you put some early ideas down on paper that show what you've found in the Collect Info step.  You also might take more photos to show specific new ideas you have. 

The simple diagrams you make here will help you understand how the existing cafeteria location and design compare with your new ideas.

 

Try This

  • Walk around the exterior of your school building and take photos of possible locations for your new cafeteria with outdoor seating.

Think About

  • Will this cafeteria replace your school's existing cafeteria or become an addition to a different part of the building? Will it be built in an empty lot or space?  Will it be underground or built on the roof?  You decide.

Try This

  • Use Google Maps to view and print out an aerial photo of your school. 

Think About

  • Spend some time looking at the aerial photo of your school.  What types of other buildings surround your school?  Homes, businesses, parks, parking lots, or an empty field?  How will these other buildings impact the design of your new library?
  • What types of streets surround your school? Are they busy or quiet?     

Try This

  • On a piece of tracing paper placed over the aerial photo of your school, sketch a diagram showing a large arc around the building to show the path of the sun throughout the day.  This drawing is called a site analysis diagram.  (Remember, the sun rises in the east and sets in the west.)
  • Draw other lines on this diagram to indicate the best views around the building.

Think About

  • Based on the site analysis diagram you've sketched, where is the sun located throughout the school day? 
  • How can the indoor and outdoor seating areas of your new cafeteria be positioned to take advantage of the sunlight for good lighting?

ryan1847's work for the Brainstorm Ideas step:

Early First Floor Sketch of new Cafateria with second floor

Early 3d Render from AutoCad of 2 Floor Cafateria

Possible solutions that I have brainstormed about include adding a second floor on top of the existing one. Adding a second floor will double the square footage of our existing floorspace. We could place the buffet and cooking areas on the first floor, along with a lounge near the old window areas to give students somewhere to hang out during the lunch period. The second floor could be dedicated to seating for all students, rather than isolating the freshman.

I currently have one design that fits in the dimensions of our existing school but adds a second floor. The first floor where the two cafeterias used to be is turned into one, larger buffet with more cooking space, as well as a small lounge area to allow students an additional place to relax during lunch, rather than the crowded existing lounge across from the lunch room. The second floor will be all seating, with a great view of Glenview, due to its elevated position. There will be stairs similar to the ones found in the “pits” of GBS, as well as an elevator for maintenance, cleaning, and the handicapped.

---PICTURES---

I understand my sketches and renderings are not to scale with the website. In the meen time while I try and fix this, I have included links to the photos.

Early First Floor Sketch of new Cafateria with second floor
http://i400.photobucket.com/albums/pp88/Ryan1847/FirstSketchofnewFloorpl...

Early 3d Render from AutoCad of 2 Floor Cafateria
http://i400.photobucket.com/albums/pp88/Ryan1847/Cafateria3d.jpg

Late 3d Render from AutoCad of 2 Floor Cafateria
http://i400.photobucket.com/albums/pp88/Ryan1847/Cafateria3d2.jpg

Rendering with Real Lighting as of November 10th, 2010, at 11:41 am.
http://i400.photobucket.com/albums/pp88/Ryan1847/Cafateria3d3.jpg

Render with Aesthetics added
http://i400.photobucket.com/albums/pp88/Ryan1847/Cafateria3d4.jpg

Curious about the instructions for this step of this cafeteria design problem? >>

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In the Develop Solutions step, your rough ideas come together with drawings and models that can show others your solutions for a new cafeteria.

Important! Since DiscoverDesign is about investigating the design process, the other people viewing your project - other students around the country, your teacher, and the competition judges - want to see how your ideas have changed over time. This means that while you're working on your digital model, you’ll want to be sure to keep re-saving it with a new file name every few days as you work through the steps.

Try This

  • Draw a sketch or use software such as Google SketchUp, AutoCAD, or Revit to illustrate your ideas.  You can upload photos (JPG files) from your SketchUp model, video fly throughs (FLV files) of your SketchUp model, or drawings (DWF files) from AutoCAD.

 

Try This

  • Make sure your cafeteria includes the following types of spaces and furnishings.
    - indoor seating area (tables, seating)
    - outdoor seating area (tables, seating)
    - food storage (shelves)
    - cook desk (place to check out)
    - small office for kitchen staff
    - bins for recycyling

 

ryan1847's work for the Develop Solutions step:

I developed a system where students enter from the East and West, and may enter, through archways, to recieve food from stations that will hold different types of snacks, drinks, cooked meals, and salads, among other things. Outside of the archways on the North Side, cashiers will be placed. Students can enter a lounge next to the stairs, go through it to exit outside into a covered arched outdoor atrium and outdoor eating/seating, or go upstairs into the main lunch room. When upstairs they have the option of going outside on the uncovered deck space that I provided. Next to the stairs i'm thinking of adding an elevator yet I am still looking up the dimentions required.

I also need to finish placing a few doors and fix it up a little but I thought I would put up a 3d version so you can play around and see what my idea is.

High view
http://i400.photobucket.com/albums/pp88/Ryan1847/Cafateria3d8.jpg

Floorplan
http://i400.photobucket.com/albums/pp88/Ryan1847/Cafateria3d7.jpg

Northwest view with lighting from sunlight
http://i400.photobucket.com/albums/pp88/Ryan1847/Cafateria3d6.jpg

Curious about the instructions for this step of this library design problem? >>

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The final step of the design process is to create more finished drawings that illustrate your ideas to others. Remember, your explanation text, and the types of drawings, images, and models you share need to tell the whole story of your project to someone who may or may not have ever visited your school.

You might want to share floor plans, elevations, renderings of your digital model, photos of a physical model, or a video animation of your model.

Continue to collect feedback from your peers, teachers and the online community to help you improve on your final design. Be sure to review and add constructive comments on the work of other students who are solving the same design problem. If your ideas change, be sure to explain your thinking and let others know about the new work you have posted to your account.

ryan1847's work for the Final Design step:

The student did not provide any content for this step.